Indoor vertical farm crops photo.

What crops are most commonly grown on vertical farms?


Vertical farms are increasingly popular in modern agriculture. These specialised systems allow crops to be grown on vertical surfaces such as walls or scaffolding. This method makes efficient use of available space and allows larger quantities of crops to be grown in a smaller area. But what crops are most commonly grown on these vertical farms?


One of the most common types of crops grown on vertical farms are vegetables. Examples include tomatoes, peppers, cucumbers, lettuce and spinach. Vegetables are well suited to vertical farming as they grow quickly and require little space. In addition, vertical farms allow plants to have optimal access to sunlight, which improves crop quality.


Herbs are also popular for growing on vertical farms. Examples include mint, basil, rosemary and lavender. Herbs are often used in the production of various cosmetic and health products. Vertical farms allow the efficient cultivation of medicinal plants and make them easily accessible to growers.


Mushrooms are also ideal for cultivation on vertical farms. Mushrooms grow quickly and take up little space, so they can be grown in several layers. Vertical farms allow mushrooms to be grown in an optimal environment, for example by providing the right humidity and temperature. This allows larger quantities of mushrooms to be grown in smaller areas.


Vertical farms are most often used to grow vegetables, herbs and mushrooms. These crops are well adapted to vertical growing and make efficient use of the available space. Vertical farms allow larger quantities of crops to be grown in a smaller area and improve the quality of the harvest.

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