Which plants benefit most from the use of biostimulants?

Biostimulants are substances or microorganisms that help plants grow and develop and increase yields. These natural or artificial substances have effects on plants that stimulate root growth, nutrient uptake and stress tolerance.

Many plant species can benefit from the use of biostimulants, but some plants respond particularly well to these substances.

Fruit trees

Fruit trees such as apples, pears and cherries can benefit greatly from the use of biostimulants. These substances can help fruit trees to flower and yield and can increase fruit quality.

Vegetables

Vegetables such as tomatoes, peppers and lettuce can also benefit greatly from the use of biostimulants. These substances can help vegetables grow faster, improve yields and increase nutrient uptake.

Herbs

Herbs such as St. John's wort, arnica and chamomile can also respond favourably to biostimulants. These substances can help increase the active ingredient content of herbs and improve the stress tolerance of plants.

Agricultural crops

Various agricultural crops such as maize, wheat and rice can also benefit from the use of biostimulants. These substances can help plants grow faster, increase yields and improve stress tolerance.

The use of biostimulants can therefore benefit many plant species. However, it is important to note that the effectiveness of biostimulants depends on the plant species, soil and environmental factors. Therefore, it is always important to select and apply the right biostimulant to achieve the best results.

∑: biostimulants, substances, plants, benefit, increase, yields, stress, tolerance, species