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What are the benefits of organic fertilisation?


Organic fertilisation is a sustainable agricultural practice in which the nutrient needs of plants are met with organic materials such as compost or animal manure. This method has many advantages over conventional fertilisation with manure.


Organic fertilisation is an environmentally friendly solution as it reduces the environmental impact. Nutrients from the decomposition of organic matter are released more slowly, reducing the risk of soil leaching. In addition, organic fertilisation helps maintain soil fertility and biodiversity.

Nutrient supply

Organic fertilisation provides the nutrients needed by plants in a form that they can easily absorb. The nutrients in organic matter dissolve more slowly, providing plants with nutrients for longer. This improves plant health and growth and increases yields.

Soil quality

Organic fertilisation helps to improve soil quality. Organic matter helps to loosen soil structure and increase water retention. They also promote the activity of soil microorganisms, which has a positive effect on soil biology and nutrient cycling.

Healthier food

Crops grown through organic fertilisation result in healthier food. The use of organic materials reduces the use of chemicals in cultivation, reducing the risk of harmful effects on plants and the environment. In addition, organic fertilisation helps to develop natural flavours and aromas in plants.

Cost savings

Although organic fertilisation may initially require more work, it can lead to cost savings in the long run. Organic materials are generally cheaper to produce and use than fertilisers. In addition, organic fertilisation can contribute to longer-term soil fertility by reducing the amount of fertiliser needed.


Organic fertilisation has many advantages over conventional fertilisation with fertilisers. It is environmentally friendly, improves soil quality, increases yields and results in healthier food production. It can also lead to long-term cost savings. Organic fertilisation is a sustainable farming method that is worth considering to protect our environment and our health.

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