Sustainable agriculture with composting photo

What role does composting play in sustainable agriculture?


The benefits of composting

Composting is an essential element of sustainable agriculture. Composting is the process of breaking down organic waste, such as crop residues and animal manure, to produce nutrient-rich compost. This compost is an excellent soil conditioner that increases soil fertility and water retention.

Improving soil quality

The compost produced during composting is rich in micro-organisms that promote soil biological activity. This improves soil structure and the availability of nutrients to plants. Composting also stabilises the soil pH, creating optimal conditions for plants.

Environmental considerations

Composting helps reduce the amount of organic waste that would end up in landfills. This reduces methane emissions, a powerful greenhouse gas. Composting also reduces the use of chemical fertilisers and pesticides, as compost is itself rich in nutrients and naturally protects plants from pests.

The benefits of sustainable agriculture

Composting plays an important role in sustainable agriculture. Sustainable agriculture is the use of farming practices that are sustainable in the long term, minimise environmental impacts and conserve natural resources. Composting increases soil fertility, reduces the use of chemicals and reduces environmental pressures.

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